The band camp menu for lunch and dinner is now available. All meals will be served at ATC.
MONDAY
LUNCH: BAKED ZITI WITH MEAT SAUCE AND MOZZARELLA CHEESE VEGETARIAN VERSION WILL ALSO BE OFFERED SALAD BAR
DINNER: CHICKEN TENDERS W/ FRENCH FRIES AND SALAD BAR
TUESDAY
LUNCH: MEXICAN TACO BAR W/ GROUND BEEF OR CHICKEN TORTILLA CHIPS, LETTUCE, TOMATO, SALSA, SHREDDED CHEESE, SOUR CREAM, AND SALAD BAR
DINNER: GRILLED HAMBURGERS AND HOTDOGS (ON BUNS) W/ CHILI, LETTUCE, AND TOMATO SLICED CHEESE (OPTIONAL) BAKED BEANS and POTATO CHIPS
WEDNESDAY
LUNCH: MEATBALL SUBS W/BUN AND SALAD BAR
DINNER: TBA
THURSDAY
LUNCH: PIZZA W/ SALAD BAR
DINNER: POTLUCK (LEFTOVERS FROM DAYS BEFORE) W/SALAD BAR
FOR EACH MEAL THERE WILL:
- SALAD BAR
- FRESH FRUIT
- SWEET TEA, LEMONADE, AND WATER
- ASSORTED DESSERTS
- VEGETARIAN OPTIONS FOR EACH MEAL AS WELL
MORNING SNACK WILL BE GRAPES, SLICED ORANGES, AND BANANAS
WHATS ON THE SALAD BAR?
- ROMAINE CHOPPED
- CHERRY TOMATOES
- SHREDDED CARROTS
- SLICED OR DICED CUCUMBERS
- BANANA PEPPERS
- SHREDDED CHEESE
- DICED TURKEY
- DICED HAM
- BACON BITS
- FRESH BROCCOLI
- TUNA SALAD
- MACARONI SALAD
- CHICKEN SALAD
- PICKLE SPEARS AND CHIPS
- RANCH DRESSING
- ITALIAN DRESSING
