MONDAY
- LUNCH: BAKED SPAGHETTI WITH MEAT SAUCE AND MOZZARELLA CHEESE AND SALAD BAR
- DINNER: CHICKEN TENDERS W/ FRENCH FRIES AND SALAD BAR
TUESDAY
- LUNCH: MEXICAN TACO BAR W/ SEASONED GROUND BEEF TORTILLA CHIPS, LETTUCE, TOMATO, SALSA, SHREDDED CHEESE, SOUR CREAM, AND SALAD BAR
- DINNER: GRILLED HOTDOGS W/ CHILI, COLESLAW (ON BUNS), AND SALAD BAR
WEDNESDAY
- LUNCH: CHICKEN ALFREDO W/ PENNE RIGATE
- DINNER: GRILLED HAMBURGERS W/ OR W/OUT CHEESE (ON BUNS) W/ LETTUCE, TOMATO, AND ONION, BAKED BEANS, ASSORTED CHIPS, AND SALAD BAR
THURSDAY
- LUNCH: SUB SANDWICHES FROM SUB STATION II AND SALAD BAR
- DINNER: CHEESE PIZZA, PEPPERONI PIZZA, AND SAUSAGE PIZZA FROM PAPA JOHNS (DELIVERED) AND SALAD BAR
FOR EACH MEAL, THERE WILL BE:
- SALAD BAR
- FRESH FRUIT
- SWEET TEA, LEMONADE, AND WATER
- ASSORTED DESSERTS
- VEGETARIAN OPTIONS FOR EACH MEAL AS WELL
WHAT’S ON THE SALAD BAR:
- ROMAINE CHOPPED
- DICED TURKEY
- DICED HAM
- CHERRY TOMATOES
- BACON BITS
- SHREDDED CHEESE
- SHREDDED CARROTS
- FRESH BROCCOLI
- BANANA PEPPERS
- SLICED OR DICED CUCUMBERS
- TUNA SALAD
- MACARONI SALAD
- PICKLE SPEARS AND CHIPS
- POTATO SALAD
- RANCH DRESSING
- ITALIAN DRESSING
MORNING SNACK: GRAPES, SLICED ORANGES, AND BANANAS
